![]() ![]() Other team members include general manager Tawny Myers (Kettner Exchange) and beverage director Ben Marquart (Ironside, Saiko Sushi), whose cocktail list will also include non-absinthe drinks. See 18 photos and 5 tips from 123 visitors to Elixir Absinthe Bar. Dishes will range from caviar served with sea urchin flan and eggplant sour cream to wagyu tartare with roasted bone marrow and steak with cherry-mezcal bordelaise, creamed pearl onions, and pommes paillason. Garay, who previously worked with the brothers at Bracero in Little Italy and the two Michelin-starred Addison, tells Eater their menu will focus on French classics with local ingredients from Southern California and Baja. Its culinary team includes chef Janina Garay (Chicago’s Topolobampo and Cannella in Tijuana) and chef Danny Romero and his brother and sous chef Dante Romero, who run the pop-up dinner series Tortoise. Rich in hydrating grapeseed oil and glycerin our authentic triple-milled soap moisturizes the skin and leaves a bold fragrance. Scheduled to open by mid-November, the 1,700-square-foot restaurant’s bar and dining room will have a vintage Paris design with a brick-walled courtyard and patio that leads into a semi-private event space they’re calling “Le Jardin Secret”. for nearly 100 years, the anise-flavored spirit will be served traditionally from slow-drip fountains with a cube of sugar and feature in classic New Orleans cocktails, such as the Sazerac and the A La Louisiane, which date back to 1800s. In the simplest of definitions, absinthe describes a potent alcoholic spirit, often distilled between 45-74 ABV (90-148 proof), that is flavored with anise and. Romanticized by Bohemian artists and writers of Belle Epoque Paris and banned in the U.S. This speakeasy operation was known as The Absinthe House Bar and served bootleg booze to those who were in-the-know on where to party or at least knew who to. The white absinthe mellows with the aging process, the barrel softening the anise notes to let sumptuous floral, wood, and spice layers resonate. Meet the green fairy at Wormwood, a new restaurant and bar dedicated to all things absinthe which is landing in the space formerly held for 13 years by Jayne’s Gastropub. Letherbees Barrel-Aged Absinthe draws its caramel hue from a six-month stint in new, full-sized, charred American oak casks. ![]()
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